Why we need restaurants

Tommaso Mellili reflects upon restaurants as the last space that modern loneliness hasn’t conquered yet and its role as a ritual.

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Further Reading

Beyond meat

Soon, natural resources will not be enough to feed us. Here’s how synthetic biology could help.

By Sridhar Iyengar


Unchain the supply chain

Contributing up to 29% of global emissions, the food industry is one of the most polluting. How can we curb this?

By Marc Buckley


Lords of food

Turning food into a commodity could be the worst idea humankind has ever had.

A conversation with Stefano Liberti


Peel that packaging off

As the war against plastic reaches new heights, we are urged to find viable and cheap alternatives for food packaging.

By Daphna Nissenbaum