a publication exploring the complexities of innovation
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Tommaso Mellili reflects upon restaurants as the last space that modern loneliness hasn’t conquered yet and its role as a ritual.
by Tommaso Melilli
Soon, natural resources will not be enough to feed us. Here’s how synthetic biology could help. ...
by Sridhar Iyengar
Contributing up to 29% of global emissions, the food industry is one of the most polluting. How can we curb this? ...
by Marc Buckley
Turning food into a commodity could be the worst idea humankind has ever had. ...
a conversation with Stefano Liberti
As the war against plastic reaches new heights, we are urged to find viable and cheap alternatives for food packaging. ...
by Daphna Nissenbaum