ISSUE N. 3
RECODING
HUMANS
In this issue of maize: “On Target. Healthcare in the age of precision medicine”, by CEO of Global Gene Corp, Sumit Jamuar, “Dinner is printed: the cuisine of tomorrow”, by CEO and Founder of Moodbytes, Marcio Barradas, and “This must be the place, by Ph.D. Researcher at KTH Royal Institute of Technology Elena Malakhatka.
Dinner is printed
From overpopulation to waste of resources, the food supply chain is facing many issues. And 3D printing might be the solution.
This must be the place
The buildings of the future will be quite similar to those we know now, yet very different. All with the help of Big Data.
Where to find us.
Discover where the magazine is sold in your country
OTHER ISSUES
maize is a triannual magazine powered by H-FARM, an international hub for innovation, education and entrepreneurship, that explores the complexities of innovation and the shifting dichotomy between technology and evolution through the lens of philosophy, arts, and humanities.
Each issue of maize is an aesthetic monograph, which explores a central topic through compelling interviews, reports, short stories, personal essays and visuals. This magazine is for those who love open discussions, philosophical ideas, and contemporary thoughts. It is also for those who are eager to discover new ways to develop foresight, be inspired, make informed decisions, and participate in the innovation process—all while staying human.