ISSUE N. 3

RECODING
HUMANS

In this issue of maize: “On Target. Healthcare in the age of precision medicine”, by CEO of Global Gene Corp,  Sumit Jamuar, “Dinner is printed: the cuisine of tomorrow”, by CEO and Founder of Moodbytes, Marcio Barradas, and “This must be the place, by Ph.D.​ Researcher at KTH Royal Institute of Technology Elena Malakhatka.

VR/AR/MR

All that glitters is not gold

Finding the Human Factor in R+

by Guido Polcan

3D printing

Dinner is printed

From overpopulation to waste of resources, the food supply chain is facing many issues. And 3D printing might be the solution.

by Marcio Barradas

Big data

This must be the place

The buildings of the future will be quite similar to those we know now, yet very different. All with the help of Big Data.

by Elena Malakhatka

Where to find us.

Discover where the magazine is sold in your country

link to Where to find us.

OTHER ISSUES

Summer 2022
Identity
13
Fall 2021
Turning Points
12
Spring 2021
Doubt
11
Fall Winter 2020
Failure
10
Summer 2020
Evolution
09
Winter 2019
Utopia
08
Fall 2019
Time
07
Summer 2019
Anthropocene
06
Spring 2019
Issue 5
05
Winter 2018
Issue 4
04
Summer 2019
Issue 2
02
Spring
Issue 1
01
ABOUT MAIZE

maize is a triannual magazine powered by H-FARM, an international hub for innovation, education and entrepreneurship, that explores the complexities of innovation and the shifting dichotomy between technology and evolution through the lens of philosophy, arts, and humanities.

Each issue of maize is an aesthetic monograph, which explores a central topic through compelling interviews, reports, short stories, personal essays and visuals. This magazine is for those who love open discussions, philosophical ideas, and contemporary thoughts. It is also for those who are eager to discover new ways to develop foresight, be inspired, make informed decisions, and participate in the innovation process—all while staying human.